Winery Dampt FrèresLisa Blanche Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Lisa Blanche Chablis from the Winery Dampt Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisa Blanche Chablis of Winery Dampt Frères in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Lisa Blanche Chablis
Pairings that work perfectly with Lisa Blanche Chablis
Original food and wine pairings with Lisa Blanche Chablis
The Lisa Blanche Chablis of Winery Dampt Frères matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, salmon carpaccio with pink berries and shallots or shrimp in coconut milk curry.
Details and technical informations about Winery Dampt Frères's Lisa Blanche Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lisa Blanche Chablis from Winery Dampt Frères are 2018, 2015, 2017
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
