Winery Damien Cormerais - Nezbuleuse

Winery Damien CormeraisNezbuleuse

The Nezbuleuse of Winery Damien Cormerais is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Damien Cormerais's Nezbuleuse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Damien Cormerais

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Damien Cormerais is one of wineries to follow in Bourgogne Mousseux.. It offers 6 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Mousseux

The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Behind Rasteau’s renaissance plus 10 ‘new look’ bottles to seek out

Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...

Elaine Chukan Brown: In defence of Zinfandel

Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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