Winery Dama del Rovere - Durlí Pétian

Winery Dama del RovereDurlí Pétian

Wine of Italy Sparkling wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Durlí Pétian of Winery Dama del Rovere is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Dama del Rovere's Durlí Pétian.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

Last vintages of this wine

Durlí Pétian - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Durlí Pétian from Winery Dama del Rovere are 0

Informations about the Winery Dama del Rovere

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Dama del Rovere is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 2500 of of Veneto wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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