Winery Dal PizzolDo Lugar Moscatel Espumantes
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Do Lugar Moscatel Espumantes from the Winery Dal Pizzol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Do Lugar Moscatel Espumantes of Winery Dal Pizzol in the region of Rio Grande do Sul is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Do Lugar Moscatel Espumantes
Pairings that work perfectly with Do Lugar Moscatel Espumantes
Original food and wine pairings with Do Lugar Moscatel Espumantes
The Do Lugar Moscatel Espumantes of Winery Dal Pizzol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, lasagne with salmon, goat cheese and spinach or mussels with white wine and tomato.
Details and technical informations about Winery Dal Pizzol's Do Lugar Moscatel Espumantes.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Do Lugar Moscatel Espumantes from Winery Dal Pizzol are 0
Informations about the Winery Dal Pizzol
The Winery Dal Pizzol is one of of the world's great estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
