Winery Dal PizzolDo Lugar Moscatel Espumantes
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Do Lugar Moscatel Espumantes from the Winery Dal Pizzol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Do Lugar Moscatel Espumantes of Winery Dal Pizzol in the region of Rio Grande do Sul is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Do Lugar Moscatel Espumantes
Pairings that work perfectly with Do Lugar Moscatel Espumantes
Original food and wine pairings with Do Lugar Moscatel Espumantes
The Do Lugar Moscatel Espumantes of Winery Dal Pizzol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, bacalhau a bras (portuguese cod) or catalan zarzuela.
Details and technical informations about Winery Dal Pizzol's Do Lugar Moscatel Espumantes.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Do Lugar Moscatel Espumantes from Winery Dal Pizzol are 0
Informations about the Winery Dal Pizzol
The Winery Dal Pizzol is one of of the world's great estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
