Winery Dakota Vines - Sundown Frontenac Gris

Winery Dakota VinesSundown Frontenac Gris

The Sundown Frontenac Gris of Winery Dakota Vines is a wine from the region of North Dakota.
This wine generally goes well with
The Sundown Frontenac Gris of the Winery Dakota Vines is in the top 0 of wines of North Dakota.

Details and technical informations about Winery Dakota Vines's Sundown Frontenac Gris.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Dakota Vines

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Dakota du Nord

The Winery Dakota Vines is one of of the world's greatest estates. It offers 3 wines for sale in the of North Dakota to come and discover on site or to buy online.

Top wine North Dakota
In the top 200000 of of United States wines
In the top 30 of of North Dakota wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of North Dakota

North Dakota is a state centrally located on the northern border of the United States with Canada. As of 2012, there were no American Viticultural Areas (AVAs) in North Dakota, other than the state's Generic appellation. The state covers just over 180,000 km² (70,000 square miles) between latitudes 45°N and 49°N. Despite this latitude - shared with some of Europe's best wine regions - North Dakota has a tiny wine industry, based on fruit wines and cold-hardy Hybrid varieties like Frontenac, La Crescent and Saint-Croix.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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