Winery Dakota VinesMighty Bison American Marquette
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The Mighty Bison American Marquette of the Winery Dakota Vines is in the top 0 of wines of North Dakota.
Details and technical informations about Winery Dakota Vines's Mighty Bison American Marquette.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Dakota Vines
The Winery Dakota Vines is one of of the world's greatest estates. It offers 3 wines for sale in the of North Dakota to come and discover on site or to buy online.
The wine region of North Dakota
North Dakota is a state centrally located on the northern border of the United States with Canada. As of 2012, there were no American Viticultural Areas (AVAs) in North Dakota, other than the state's Generic appellation. The state covers just over 180,000 km² (70,000 square miles) between latitudes 45°N and 49°N. Despite this latitude - shared with some of Europe's best wine regions - North Dakota has a tiny wine industry, based on fruit wines and cold-hardy Hybrid varieties like Frontenac, La Crescent and Saint-Croix.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
