Winery Daisy HillMarlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Sauvignon Blanc from the Winery Daisy Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Sauvignon Blanc of Winery Daisy Hill in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Sauvignon Blanc of Winery Daisy Hill in the region of South Island often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Marlborough Sauvignon Blanc
Pairings that work perfectly with Marlborough Sauvignon Blanc
Original food and wine pairings with Marlborough Sauvignon Blanc
The Marlborough Sauvignon Blanc of Winery Daisy Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, magic cake cheese quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Daisy Hill's Marlborough Sauvignon Blanc.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Marlborough Sauvignon Blanc from Winery Daisy Hill are 2015, 2014, 0
Informations about the Winery Daisy Hill
The Winery Daisy Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
