Winery DahmsSchweinfurter Peterstirn Bacchus Kabinett Halbtrocken

White wine of Franken of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Schweinfurter Peterstirn Bacchus Kabinett Halbtrocken of Winery Dahms is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Dahms's Schweinfurter Peterstirn Bacchus Kabinett Halbtrocken.

Winery

Winery Dahms

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Zéta

Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.

Last vintages of this wine

Schweinfurter Peterstirn Bacchus Kabinett Halbtrocken - 2009

In the top 100 of of Franken wines

Average rating: 3.6

Schweinfurter Peterstirn Bacchus Kabinett Halbtrocken - 0

In the top 100 of of Franken wines

Average rating: 3.5

The best vintages of Schweinfurter Peterstirn Bacchus Kabinett Halbtrocken from Winery Dahms are 2009, 0

Informations about the Winery Dahms

The winery offers 56 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Franken

Find the Winery Dahms on Facebook and on Twitter

The Winery Dahms is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 40000 of of Germany wines

In the top 2500 of of Franken wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.