Winery Dahms - Domina Trocken

Winery DahmsDomina Trocken

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domina Trocken of Winery Dahms is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Dahms's Domina Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Domina Trocken - 2013
In the top 100 of of Franken wines
Average rating: 2.6110.500
Domina Trocken - 2012
In the top 100 of of Franken wines
Average rating: 3.411100
Domina Trocken - 0
In the top 100 of of Franken wines
Average rating: 311100

The best vintages of Domina Trocken from Winery Dahms are 2012, 0, 2013

Informations about the Winery Dahms

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Franken
Find the Winery Dahms on Facebook and on Twitter

The Winery Dahms is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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