Dahelon VignoblePremium Côtes de Grand Lieu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premium Côtes de Grand Lieu from the Dahelon Vignoble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Côtes de Grand Lieu of Dahelon Vignoble in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Premium Côtes de Grand Lieu
Pairings that work perfectly with Premium Côtes de Grand Lieu
Original food and wine pairings with Premium Côtes de Grand Lieu
The Premium Côtes de Grand Lieu of Dahelon Vignoble matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, mini burgers or baked fish fillets with vegetables.
Details and technical informations about Dahelon Vignoble's Premium Côtes de Grand Lieu.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Dahelon Vignoble
The Dahelon Vignoble is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
