Dahelon VignoblePremium Côtes de Grand Lieu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Premium Côtes de Grand Lieu from the Dahelon Vignoble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Côtes de Grand Lieu of Dahelon Vignoble in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Premium Côtes de Grand Lieu
Pairings that work perfectly with Premium Côtes de Grand Lieu
Original food and wine pairings with Premium Côtes de Grand Lieu
The Premium Côtes de Grand Lieu of Dahelon Vignoble matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, baguette filled with saint moret and ham or marmite dieppoise.
Details and technical informations about Dahelon Vignoble's Premium Côtes de Grand Lieu.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Dahelon Vignoble
The Dahelon Vignoble is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
