Dahelon Vignoble - L'Inspiration Blanc

Dahelon VignobleL'Inspiration Blanc

The L'Inspiration Blanc of Dahelon Vignoble is a wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with
The L'Inspiration Blanc of the Dahelon Vignoble is in the top 0 of wines of Val de Loire.

Details and technical informations about Dahelon Vignoble's L'Inspiration Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Dahelon Vignoble

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Val de Loire
Find the Dahelon Vignoble on Facebook

The Dahelon Vignoble is one of of the world's greatest estates. It offers 11 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 250000 of of France wines
In the top 500 of of Val de Loire wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Dahelon Vignoble

See all wines from Dahelon Vignoble

Other wines of Val de Loire

See the best wines from of Val de Loire