Winery Dagon - Esencia Tinto Dulce Bobal

Winery DagonEsencia Tinto Dulce Bobal

The Esencia Tinto Dulce Bobal of Winery Dagon is a wine from the region of Utiel-Requena of Valence.
This wine generally goes well with
The Esencia Tinto Dulce Bobal of the Winery Dagon is in the top 0 of wines of Utiel-Requena.

Details and technical informations about Winery Dagon's Esencia Tinto Dulce Bobal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Dagon

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Dagon is one of of the world's greatest estates. It offers 2 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 700 of of Utiel-Requena wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Utiel-Requena

DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.


The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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