Winery Daffara & Grasso - Calosso

Winery Daffara & GrassoCalosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Calosso of Winery Daffara & Grasso is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Calosso from the Winery Daffara & Grasso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Calosso of Winery Daffara & Grasso in the region of Piedmont is a powerful.

Details and technical informations about Winery Daffara & Grasso's Calosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Last vintages of this wine

Calosso - 0
In the top 100 of of Piedmont wines
Average rating: 3.311100

The best vintages of Calosso from Winery Daffara & Grasso are 0

Informations about the Winery Daffara & Grasso

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Piémont
Find the Winery Daffara & Grasso on Facebook

The Winery Daffara & Grasso is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3500 of of Piedmont wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Hairy Grenache

See lledoner pelut.

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