Winery Daffara & GrassoCalosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calosso from the Winery Daffara & Grasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calosso of Winery Daffara & Grasso in the region of Piedmont is a powerful.
Food and wine pairings with Calosso
Pairings that work perfectly with Calosso
Original food and wine pairings with Calosso
The Calosso of Winery Daffara & Grasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tuscan linguine or dad's lamb mouse.
Details and technical informations about Winery Daffara & Grasso's Calosso.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Calosso from Winery Daffara & Grasso are 0
Informations about the Winery Daffara & Grasso
The Winery Daffara & Grasso is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
