Winery D'Acria SaraAglianico Del Vulture Donnasara
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Aglianico Del Vulture Donnasara of the Winery D'Acria Sara is in the top 80 of wines of Aglianico del Vulture.
Taste structure of the Aglianico Del Vulture Donnasara from the Winery D'Acria Sara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Del Vulture Donnasara of Winery D'Acria Sara in the region of Basilicata is a powerful.
Food and wine pairings with Aglianico Del Vulture Donnasara
Pairings that work perfectly with Aglianico Del Vulture Donnasara
Original food and wine pairings with Aglianico Del Vulture Donnasara
The Aglianico Del Vulture Donnasara of Winery D'Acria Sara matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pumpkin and courgette lasagne or pumpkin parmentier hash.
Details and technical informations about Winery D'Acria Sara's Aglianico Del Vulture Donnasara.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Aglianico Del Vulture Donnasara from Winery D'Acria Sara are 0
Informations about the Winery D'Acria Sara
The Winery D'Acria Sara is one of of the world's greatest estates. It offers 1 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Filtration
Clarification of the wine using filters.
