Winery DacostaTawny Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Tawny Porto from the Winery Dacosta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tawny Porto of Winery Dacosta in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tawny Porto
Pairings that work perfectly with Tawny Porto
Original food and wine pairings with Tawny Porto
The Tawny Porto of Winery Dacosta matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pork chops with potatoes, king's cake with frangipane or apple and gorgonzola cake au gratin.
Details and technical informations about Winery Dacosta's Tawny Porto.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Dacosta
The Winery Dacosta is one of of the world's greatest estates. It offers 9 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
