Winery Dacosta - Porto

Winery DacostaPorto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porto of Winery Dacosta is a natural sweet wine from the region of Douro of Duriense.
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.

Taste structure of the Porto from the Winery Dacosta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Porto of Winery Dacosta in the region of Duriense is a powerful mainly marked by the residual sugar.

Details and technical informations about Winery Dacosta's Porto.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Dacosta

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Dacosta is one of of the world's greatest estates. It offers 9 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 25000 of of Portugal wines
In the top 6000 of of Douro wines
In the top 8000 of natural sweet wines
In the top 800000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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