Winery A & D WinesMonólogo Sauvignon Blanc P704
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monólogo Sauvignon Blanc P704 from the Winery A & D Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monólogo Sauvignon Blanc P704 of Winery A & D Wines in the region of Minho is a with a nice freshness.
Food and wine pairings with Monólogo Sauvignon Blanc P704
Pairings that work perfectly with Monólogo Sauvignon Blanc P704
Original food and wine pairings with Monólogo Sauvignon Blanc P704
The Monólogo Sauvignon Blanc P704 of Winery A & D Wines matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, tuna, tomato and olive cake or baked monkfish fillets with tomato.
Details and technical informations about Winery A & D Wines's Monólogo Sauvignon Blanc P704.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Monólogo Sauvignon Blanc P704 from Winery A & D Wines are 2018, 2016, 0, 2017
Informations about the Winery A & D Wines
The Winery A & D Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
