Winery Cantina d'IseraRebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo from the Winery Cantina d'Isera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo of Winery Cantina d'Isera in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Rebo of Winery Cantina d'Isera in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rebo
Pairings that work perfectly with Rebo
Original food and wine pairings with Rebo
The Rebo of Winery Cantina d'Isera matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta "carbonara" à la française or tunisian macaroni.
Details and technical informations about Winery Cantina d'Isera's Rebo.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rebo from Winery Cantina d'Isera are 2017, 2016, 2018, 0 and 2013.
Informations about the Winery Cantina d'Isera
The Winery Cantina d'Isera is one of of the world's great estates. It offers 29 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
