Winery D Arvga - Katsunuma Rosé

Winery D ArvgaKatsunuma Rosé

The Katsunuma Rosé of Winery D Arvga is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Katsunuma Rosé of the Winery D Arvga is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery D Arvga's Katsunuma Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Informations about the Winery D Arvga

The winery offers 46 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery D Arvga is one of of the world's great estates. It offers 5 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery D Arvga

See all wines from Winery D Arvga

Other wines of Yamanashi-ken

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