Winery D Arvga - Katsunuma Jyozo

Winery D ArvgaKatsunuma Jyozo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Katsunuma Jyozo of Winery D Arvga is a white wine from the region of Yamagata-Ken.
This wine generally goes well with

Details and technical informations about Winery D Arvga's Katsunuma Jyozo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Katsunuma Jyozo - 2019
In the top 100 of of Yamagata-Ken wines
Average rating: 3.211100
Katsunuma Jyozo - 2018
In the top 100 of of Yamagata-Ken wines
Average rating: 3.211100
Katsunuma Jyozo - 0
In the top 100 of of Yamagata-Ken wines
Average rating: 3.111100

The best vintages of Katsunuma Jyozo from Winery D Arvga are 2019, 2018, 0

Informations about the Winery D Arvga

The winery offers 43 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Yamagata-Ken

The Winery D Arvga is one of of the world's great estates. It offers 5 wines for sale in the of Yamagata-Ken to come and discover on site or to buy online.

Top wine Yamagata-Ken
In the top 2000 of of Japan wines
In the top 950 of of Yamagata-Ken wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Yamagata-Ken

The wine region of of Japan. Wineries and vineyards like the Domaine Hamada or the Domaine Hamada produce mainly wines white and red. The most planted grape varieties in the region of are Chardonnay, Merlot and Koshu, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of , producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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