
Winery d'ArronCuvée d\'Arron Côtes du Rhône Villages
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Cuvée d\'Arron Côtes du Rhône Villages
Pairings that work perfectly with Cuvée d\'Arron Côtes du Rhône Villages
Original food and wine pairings with Cuvée d\'Arron Côtes du Rhône Villages
The Cuvée d\'Arron Côtes du Rhône Villages of Winery d'Arron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, leg of lamb in a herb crust with preserved vegetables or rabbit in white wine (casserole).
Details and technical informations about Winery d'Arron's Cuvée d\'Arron Côtes du Rhône Villages.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Informations about the Winery d'Arron
The Winery d'Arron is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.











