Winery Cycles Gladiator - Petite Sirah

Winery Cycles GladiatorPetite Sirah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Cycles Gladiator is a red wine from the region of Central Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Petite Sirah from the Winery Cycles Gladiator

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah of Winery Cycles Gladiator in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Cycles Gladiator in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Cycles Gladiator's Petite Sirah.

Winemaker
Adam LaZarre
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Petite Sirah - 2018
In the top 100 of of Central Coast wines
Average rating: 3.911110
Petite Sirah - 2017
In the top 100 of of Central Coast wines
Average rating: 3.71110.50
Petite Sirah - 2016
In the top 100 of of Central Coast wines
Average rating: 3.61110.50
Petite Sirah - 2015
In the top 100 of of Central Coast wines
Average rating: 3.71110.50
Petite Sirah - 2014
In the top 100 of of Central Coast wines
Average rating: 3.71110.50
Petite Sirah - 2013
In the top 100 of of Central Coast wines
Average rating: 3.61110.50
Petite Sirah - 0
In the top 100 of of Central Coast wines
Average rating: 3.71110.50

The best vintages of Petite Sirah from Winery Cycles Gladiator are 2018, 2017, 2015, 2014 and 0.

Informations about the Winery Cycles Gladiator

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Cycles Gladiator on Facebook and on Twitter

The Winery Cycles Gladiator is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 5000 of of Central Coast wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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