Winery CyanSelección Personal Carlos Moro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selección Personal Carlos Moro from the Winery Cyan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Personal Carlos Moro of Winery Cyan in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Personal Carlos Moro
Pairings that work perfectly with Selección Personal Carlos Moro
Original food and wine pairings with Selección Personal Carlos Moro
The Selección Personal Carlos Moro of Winery Cyan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb with coconut milk or rabbit in foil.
Details and technical informations about Winery Cyan's Selección Personal Carlos Moro.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Selección Personal Carlos Moro from Winery Cyan are 2005, 2004, 0
Informations about the Winery Cyan
The Winery Cyan is one of of the world's greatest estates. It offers 12 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
