Winery C.V.V.LCuvée des Aubelles Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée des Aubelles Sancerre
Pairings that work perfectly with Cuvée des Aubelles Sancerre
Original food and wine pairings with Cuvée des Aubelles Sancerre
The Cuvée des Aubelles Sancerre of Winery C.V.V.L matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, blanquette of the sea or filet mignon with curry.
Details and technical informations about Winery C.V.V.L's Cuvée des Aubelles Sancerre.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery C.V.V.L
The Winery C.V.V.L is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
Award-winning wines to enjoy this summer
What’s your perfect summer paring? For us, its afternoon picnics, late night outdoor dinners, casual BBQs and backyard catch-ups with a delicious bottle of wine. With results recently announced from Decanter World Wine Awards 2023 (where more than 18,200 wines were evaluated by some of the world’s top wine experts), and a particularly bright spring leading into a promising summer, we can think of a few top-rated wines to beat the heat. Whether you’re a lover of the classics, an ...
Loire harvest report 2023: A complicated vintage
In many parts of the Loire Valley , producers attest to a complicated 2023 vintage. While many producers began picking at the beginning of September, the harvest will continue into October. It has been especially difficult in Anjou, and far from easy in Saumur and Touraine . However, it has been considerably less difficult in Sancerre , Pouilly and the Upper Loire. It is challenging to succinctly sum up a vintage such as 2023, as it is very variable depending on the grape variety and the sector. ...
Champagne Bollinger secures B Corp status after hitting sustainability goals
The esteemed Champagne House was evaluated in five key categories: governance, employees, community, environment and customers. There are now more than 7,000 companies with B Corp status on a global basis, but very few wine producers have completed the demanding accreditation process. In 2022, Champagne Piper-Heidsieck became the first producer in the region to receive this accolade. English sparkling wine producer Rathfinny was also certified as a ‘force for good’ after achieving B Corp status ...
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
