Winery Cuvée ChasseurSmooth French Red
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Smooth French Red of Winery Cuvée Chasseur in the region of Vin de France often reveals types of flavors of black currant, chocolate or oak and sometimes also flavors of black fruit.
Food and wine pairings with Smooth French Red
Pairings that work perfectly with Smooth French Red
Original food and wine pairings with Smooth French Red
The Smooth French Red of Winery Cuvée Chasseur matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn beef bourguignon, garlic shrimp or beaufort pie.
Details and technical informations about Winery Cuvée Chasseur's Smooth French Red.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Smooth French Red from Winery Cuvée Chasseur are 2017, 2016, 2018, 2014 and 2015.
Informations about the Winery Cuvée Chasseur
The Winery Cuvée Chasseur is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
