Winery CurranGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache of Winery Curran in the region of California often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Curran matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Curran's Grenache.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Grenache from Winery Curran are 2016, 0
Informations about the Winery Curran
The Winery Curran is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Characteristic of the musk smell.
