Winery Cupitt - Shiraz

Winery CupittShiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Cupitt is a red wine from the region of Hilltops of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Cupitt

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Cupitt in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cupitt's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Shiraz - 0
In the top 100 of of Hilltops wines
Average rating: 3.71110.50

The best vintages of Shiraz from Winery Cupitt are 0

Informations about the Winery Cupitt

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Hilltops in the region of Nouvelle-Galles du Sud
Find the Winery Cupitt on Facebook and on Twitter

The Winery Cupitt is one of of the world's great estates. It offers 40 wines for sale in the of Hilltops to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 25000 of of Australia wines
In the top 150 of of Hilltops wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Hilltops

The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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