Winery Cum LaudeWinemaker's Selection Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Winemaker's Selection Chardonnay from the Winery Cum Laude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Chardonnay of Winery Cum Laude in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Selection Chardonnay
Pairings that work perfectly with Winemaker's Selection Chardonnay
Original food and wine pairings with Winemaker's Selection Chardonnay
The Winemaker's Selection Chardonnay of Winery Cum Laude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, mushroom, bacon and gruyere quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Cum Laude's Winemaker's Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker's Selection Chardonnay from Winery Cum Laude are 2013, 2017, 2015
Informations about the Winery Cum Laude
The Winery Cum Laude is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
