Winery Cuatro Gallos - Pisco

Winery Cuatro GallosPisco

Wine of Peru Sweet wine of Ica of Peru
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pisco of Winery Cuatro Gallos is a sweet wine from the region of Ica.
This wine generally goes well with
The Pisco of the Winery Cuatro Gallos is in the top 70 of wines of Peru and in the top 70 of wines of Ica.

Details and technical informations about Winery Cuatro Gallos's Pisco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Last vintages of this wine

Pisco - 0
In the top 70 of of Ica wines
Average rating: 411110

The best vintages of Pisco from Winery Cuatro Gallos are 0

Informations about the Winery Cuatro Gallos

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Ica
Find the Winery Cuatro Gallos on Facebook

The Winery Cuatro Gallos is one of of the world's greatest estates. It offers 3 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 75 of of Peru wines
In the top 75 of of Ica wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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