Winery Cuatro GallosPisco

Sweet wine of Ica of Peru

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pisco of Winery Cuatro Gallos is a sweet wine from the region of Ica.
This wine generally goes well with
The Pisco of the Winery Cuatro Gallos is in the top 70 of wines of Peru and in the top 70 of wines of Ica.

Details and technical informations about Winery Cuatro Gallos's Pisco.

Winery

Winery Cuatro Gallos

Grape varieties

Region/Great wine region

Ica

Country

Peru

Style of wine

Sweet

Alcohol

40°

Allergens

Contains sulfites

Discover the grape variety: Sgavetta

Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.

Last vintages of this wine

Pisco - 0

In the top 70 of of Ica wines

Average rating: 4

The best vintages of Pisco from Winery Cuatro Gallos are 0

Informations about the Winery Cuatro Gallos

The winery offers 3 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Ica

Find the Winery Cuatro Gallos on Facebook

The Winery Cuatro Gallos is one of of the world's greatest estates. It offers 3 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 75 of of Peru wines

In the top 75 of of Ica wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).