Winery CsanyiChateau Teleki Villány Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Chateau Teleki Villány Merlot of Winery Csanyi in the region of Dél-Pannónia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Chateau Teleki Villány Merlot
Pairings that work perfectly with Chateau Teleki Villány Merlot
Original food and wine pairings with Chateau Teleki Villány Merlot
The Chateau Teleki Villány Merlot of Winery Csanyi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue with broth or magret stuffed with foie gras.
Details and technical informations about Winery Csanyi's Chateau Teleki Villány Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chateau Teleki Villány Merlot from Winery Csanyi are 2008, 2015, 2011, 0 and 2012.
Informations about the Winery Csanyi
The Winery Csanyi is one of of the world's greatest estates. It offers 86 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
