Winery Crystal Ridge - Reserve Merlot

Winery Crystal RidgeReserve Merlot

The Reserve Merlot of Winery Crystal Ridge is a red wine from the region of California.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Reserve Merlot from the Winery Crystal Ridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Merlot of Winery Crystal Ridge in the region of California is a powerful.

Details and technical informations about Winery Crystal Ridge's Reserve Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Crystal Ridge

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Crystal Ridge is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 55000 of of California wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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