Winery Crystal Hill Vineyard - Estate Unpressed Syrah

Winery Crystal Hill VineyardEstate Unpressed Syrah

The Estate Unpressed Syrah of Winery Crystal Hill Vineyard is a red wine from the region of Ramona Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Estate Unpressed Syrah of the Winery Crystal Hill Vineyard is in the top 50 of wines of Ramona Valley.

Taste structure of the Estate Unpressed Syrah from the Winery Crystal Hill Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Unpressed Syrah of Winery Crystal Hill Vineyard in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Crystal Hill Vineyard's Estate Unpressed Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.

Informations about the Winery Crystal Hill Vineyard

The winery offers 2 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Ramona Valley in the region of California

The Winery Crystal Hill Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Ramona Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 55 of of Ramona Valley wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Ramona Valley

AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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