Winery CrusanCarignan - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Carignan - Syrah from the Winery Crusan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignan - Syrah of Winery Crusan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carignan - Syrah
Pairings that work perfectly with Carignan - Syrah
Original food and wine pairings with Carignan - Syrah
The Carignan - Syrah of Winery Crusan matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), ricotta and spinach lasagna or duck with orange.
Details and technical informations about Winery Crusan's Carignan - Syrah.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Crusan
The Winery Crusan is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
