
Winery CroydonTitle Deed Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Title Deed Sauvignon Blanc from the Winery Croydon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Title Deed Sauvignon Blanc of Winery Croydon in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Title Deed Sauvignon Blanc
Pairings that work perfectly with Title Deed Sauvignon Blanc
Original food and wine pairings with Title Deed Sauvignon Blanc
The Title Deed Sauvignon Blanc of Winery Croydon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, vegan leek and tofu quiche or tomato and goat cheese mushroom tart.
Details and technical informations about Winery Croydon's Title Deed Sauvignon Blanc.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Croydon
The Winery Croydon is one of of the world's great estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














