Winery Crown RangeDrowsy Fish Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Drowsy Fish Sauvignon Blanc from the Winery Crown Range
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drowsy Fish Sauvignon Blanc of Winery Crown Range in the region of South Island is a with a nice freshness.
Food and wine pairings with Drowsy Fish Sauvignon Blanc
Pairings that work perfectly with Drowsy Fish Sauvignon Blanc
Original food and wine pairings with Drowsy Fish Sauvignon Blanc
The Drowsy Fish Sauvignon Blanc of Winery Crown Range matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, zucchini quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Crown Range's Drowsy Fish Sauvignon Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Drowsy Fish Sauvignon Blanc from Winery Crown Range are 2016, 0
Informations about the Winery Crown Range
The Winery Crown Range is one of of the world's greatest estates. It offers 12 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
