Winery Crown RangeMoon Rock Pinot Gris
This wine generally goes well with
The Moon Rock Pinot Gris of the Winery Crown Range is in the top 0 of wines of Waitaki.
Details and technical informations about Winery Crown Range's Moon Rock Pinot Gris.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Crown Range
The Winery Crown Range is one of of the world's greatest estates. It offers 12 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.