The Winery Crowbar is one of the best wineries to follow in Margaret River.. It offers 3 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Crowbar wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crowbar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crowbar wines with technical and enological descriptions.
How Winery Crowbar wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, milanese osso buco or rabbit with leeks.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crowbar.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
