Winery Crow River - American Cabernet Sauvignon

Winery Crow RiverAmerican Cabernet Sauvignon

The American Cabernet Sauvignon of Winery Crow River is a wine from the region of Minnesota.
This wine generally goes well with
The American Cabernet Sauvignon of the Winery Crow River is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Crow River's American Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roditis

Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.

Informations about the Winery Crow River

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Minnesota

The Winery Crow River is one of of the world's greatest estates. It offers 19 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 300 of of Minnesota wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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