Winery Croad - Rosé

Winery CroadRosé

The Rosé of Winery Croad is a pink wine from the region of Paso Robles of California.
This wine generally goes well with

Details and technical informations about Winery Croad's Rosé.

Winemaker
John Richburg
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Informations about the Winery Croad

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Croad is one of of the world's great estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Paso Robles wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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