Winery Crêt de BinePremière Cuvée Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Première Cuvée Beaujolais from the Winery Crêt de Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Cuvée Beaujolais of Winery Crêt de Bine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Première Cuvée Beaujolais
Pairings that work perfectly with Première Cuvée Beaujolais
Original food and wine pairings with Première Cuvée Beaujolais
The Première Cuvée Beaujolais of Winery Crêt de Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, tanjia or light stuffed tomatoes.
Details and technical informations about Winery Crêt de Bine's Première Cuvée Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's great estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
