Winery Crêt de BineLa Cuvée de François Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cuvée de François Beaujolais from the Winery Crêt de Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée de François Beaujolais of Winery Crêt de Bine in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cuvée de François Beaujolais of Winery Crêt de Bine in the region of Beaujolais often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Cuvée de François Beaujolais
Pairings that work perfectly with La Cuvée de François Beaujolais
Original food and wine pairings with La Cuvée de François Beaujolais
The La Cuvée de François Beaujolais of Winery Crêt de Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, duck breast with pepper sauce or potato and bacon omelette.
Details and technical informations about Winery Crêt de Bine's La Cuvée de François Beaujolais.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of La Cuvée de François Beaujolais from Winery Crêt de Bine are 2017
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
