Winery Crêt de Bine - La Cuvée de Florence Beaujolais

Winery Crêt de BineLa Cuvée de Florence Beaujolais

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Cuvée de Florence Beaujolais of Winery Crêt de Bine is a white wine from the region of Beaujolais.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Winery Crêt de Bine's La Cuvée de Florence Beaujolais.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.64°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

La Cuvée de Florence Beaujolais - 2017
In the top 100 of of Beaujolais wines
Average rating: 4.211110

The best vintages of La Cuvée de Florence Beaujolais from Winery Crêt de Bine are 2017

Informations about the Winery Crêt de Bine

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 80000 of of France wines
In the top 2000 of of Beaujolais wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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