Winery Crêt de BineLa Cuvée de Florence Beaujolais
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Cuvée de Florence Beaujolais
Pairings that work perfectly with La Cuvée de Florence Beaujolais
Original food and wine pairings with La Cuvée de Florence Beaujolais
The La Cuvée de Florence Beaujolais of Winery Crêt de Bine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, gratin dauphinois with smoked salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Crêt de Bine's La Cuvée de Florence Beaujolais.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Cuvée de Florence Beaujolais from Winery Crêt de Bine are 2017
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
