Winery Cremaschi Furlotti - Pioneers Rosé

Winery Cremaschi Furlotti Pioneers Rosé

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pioneers Rosé of Winery Cremaschi Furlotti is a pink wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Cremaschi Furlotti's Pioneers Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Pioneers Rosé - 2020
In the top 100 of of Central Valley wines
Average rating: 3.7 1 1 1 0.5 0

The best vintages of Pioneers Rosé from Winery Cremaschi Furlotti are 2020

Informations about the Winery Cremaschi Furlotti

The winery offers 127 different wines.
Its wines get an average rating of 3.4.
It is in the top 80 of the best estates in the region
It is located in Central Valley

The Winery Cremaschi Furlotti is one of of the world's great estates. It offers 93 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 2000 of of Central Valley wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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