Winery CreeksideReserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Reserve Sauvignon Blanc of Winery Creekside in the region of Ontario often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Creekside matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, crab matoutou or magic cake cheese quiche.
Details and technical informations about Winery Creekside's Reserve Sauvignon Blanc.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Winery Creekside are 0
Informations about the Winery Creekside
The Winery Creekside is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
VQA sub-appellation of the Niagara Peninsula bordering Lake Ontario (glacial Lake Iroquois plains with complex clays and glacial sediments, lake-breeze moderation). Chardonnay is the signature white with classic character and concentrated fruit; Cabernet Sauvignon the signature red with intense dark fruits, herbaceous notes and firm tannins. Riesling, tropical Sauvignon Blanc, Pinot Noir, Gamay and Cabernet Franc as complements; full-bodied, earthy wines.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
