Winery CrassGrauburgunder Erbacher Michelmark
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Erbacher Michelmark from the Winery Crass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Erbacher Michelmark of Winery Crass in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Grauburgunder Erbacher Michelmark
Pairings that work perfectly with Grauburgunder Erbacher Michelmark
Original food and wine pairings with Grauburgunder Erbacher Michelmark
The Grauburgunder Erbacher Michelmark of Winery Crass matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, express chicken skewers with spices or rice with onions and mushrooms.
Details and technical informations about Winery Crass's Grauburgunder Erbacher Michelmark.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Crass
The Winery Crass is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
