Winery CrassErbacher Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Erbacher Sauvignon Blanc Trocken from the Winery Crass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Sauvignon Blanc Trocken of Winery Crass in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Sauvignon Blanc Trocken
Pairings that work perfectly with Erbacher Sauvignon Blanc Trocken
Original food and wine pairings with Erbacher Sauvignon Blanc Trocken
The Erbacher Sauvignon Blanc Trocken of Winery Crass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or carrot and goat cheese pie.
Details and technical informations about Winery Crass's Erbacher Sauvignon Blanc Trocken.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Winery Crass
The Winery Crass is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
