Winery Crane BrothersSyrah Rosé

wine of Napa Valley of California of United States

The Syrah Rosé of Winery Crane Brothers is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Syrah Rosé of the Winery Crane Brothers is in the top 0 of wines of Napa Valley.

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Crane Brothers

The winery offers 6 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Napa Valley in the region of California

Find the Winery Crane Brothers on Facebook

The Winery Crane Brothers is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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At the heart of the Mâcon terroir

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The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.