Winery Crama GabaiR.I (Riesling Italian)
White wine
This wine generally goes well with
The R.I (Riesling Italian) of the Winery Crama Gabai is in the top 90 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the R.I (Riesling Italian) of Winery Crama Gabai in the region of Murfatlar often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Crama Gabai's R.I (Riesling Italian).
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of R.I (Riesling Italian) from Winery Crama Gabai are 2015, 0, 2018
Informations about the Winery Crama Gabai
The Winery Crama Gabai is one of of the world's greatest estates. It offers 13 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
