Winery Crama FerdiMister S. Ediție Limitată
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mister S. Ediție Limitată of the Winery Crama Ferdi is in the top 60 of wines of Romania and in the top 20 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Mister S. Ediție Limitată of Winery Crama Ferdi in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mister S. Ediție Limitată
Pairings that work perfectly with Mister S. Ediție Limitată
Original food and wine pairings with Mister S. Ediție Limitată
The Mister S. Ediție Limitată of Winery Crama Ferdi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), pumpkin parmentier hash or veal axoa (basque country).
Details and technical informations about Winery Crama Ferdi's Mister S. Ediție Limitată.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Mister S. Ediție Limitată from Winery Crama Ferdi are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Crama Ferdi
The Winery Crama Ferdi is one of of the world's greatest estates. It offers 26 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
