Winery Craggy RangeSauvignon Blanc Avery Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Avery Vineyard of the Winery Craggy Range is in the top 70 of wines of Martinborough.
Taste structure of the Sauvignon Blanc Avery Vineyard from the Winery Craggy Range
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Avery Vineyard of Winery Craggy Range in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Avery Vineyard of Winery Craggy Range in the region of North Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Sauvignon Blanc Avery Vineyard
Pairings that work perfectly with Sauvignon Blanc Avery Vineyard
Original food and wine pairings with Sauvignon Blanc Avery Vineyard
The Sauvignon Blanc Avery Vineyard of Winery Craggy Range matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, cream and tuna quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Craggy Range's Sauvignon Blanc Avery Vineyard.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Avery Vineyard from Winery Craggy Range are 2019, 2018, 2016, 2014 and 2017.
Informations about the Winery Craggy Range
The Winery Craggy Range is one of of the world's greatest estates. It offers 45 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
